Ad
Ad
Ad
Luminous Landscape Forum > The Art of Photography > User Critiques > carnation
Pages: [1]   Bottom of Page
Print
Author Topic: carnation  (Read 473 times)
amolitor
Sr. Member
****
Offline Offline

Posts: 577


WWW
« on: May 29, 2012, 06:04:44 AM »
 ReplyReply
I don't think I've posted this thing before..
Logged
- Andrew

My awesome blog about photography: http://photothunk.blogspot.com
shutterpup
Sr. Member
****
Offline Offline

Posts: 477
« Reply #1 on: May 29, 2012, 06:11:47 PM »
 ReplyReply
Reminds me of a similar one of my own that I didn't care for after the fact either. Looks oversharpened.
Logged
amolitor
Sr. Member
****
Offline Offline

Posts: 577


WWW
« Reply #2 on: May 30, 2012, 05:42:06 AM »
 ReplyReply
Interesting, what are you seeing that reads as over sharpened? I honestly cannot remember how far I jammed that slider over.
Logged
- Andrew

My awesome blog about photography: http://photothunk.blogspot.com
shutterpup
Sr. Member
****
Offline Offline

Posts: 477
« Reply #3 on: May 30, 2012, 09:11:48 AM »
 ReplyReply
Quote from: amolitor on May 30, 2012, 05:42:06 AM
Interesting, what are you seeing that reads as over sharpened? I honestly cannot remember how far I jammed that slider over.


The part of the head of the carnation that is in light. Looks like maybe you thought it was too soft for the dark background and overdefined the edges?
Logged
amolitor
Sr. Member
****
Offline Offline

Posts: 577


WWW
« Reply #4 on: May 30, 2012, 09:43:23 AM »
 ReplyReply
I didn't do any selective sharpening, that's for sure. I don't see notice any of the artifacts that one would expect from overcooking it, but maybe I am looking for the wrong thing?

Maybe I just got it really really in focus! Carnations are pretty busy along the edges of the petals.
Logged
- Andrew

My awesome blog about photography: http://photothunk.blogspot.com
shutterpup
Sr. Member
****
Offline Offline

Posts: 477
« Reply #5 on: May 30, 2012, 11:08:19 AM »
 ReplyReply
Quote from: amolitor on May 30, 2012, 09:43:23 AM
I didn't do any selective sharpening, that's for sure. I don't see notice any of the artifacts that one would expect from overcooking it, but maybe I am looking for the wrong thing?

Maybe I just got it really really in focus! Carnations are pretty busy along the edges of the petals.

 Smiley
Logged
Pages: [1]   Top of Page
Print
Jump to:  

Ad
Ad
Ad